Name: Black Bean Vegetable Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

WHEN I had a large vegetable garden, I had fun creating recipes, depending on what was ready for picking. I've found this salad complements meat or fish entrees and can be served even if you have another vegetable as a side dish. -Mildred Sherrer, Bay City , Texas. 

How to make Black Bean Vegetable Salad Recipe

Taste Of Home

Crawler

Mexican

<p>WHEN I had a large vegetable garden, I had fun creating recipes, depending on what was ready for picking. I've found this salad complements meat or fish entrees and can be served even if you have another vegetable as a side dish. -Mildred Sherrer, Bay City , Texas. </p>

Fresh Or Frozen Corn

Black beans, rinsed and drained

Medium tomatoes, seeded and diced

Chopped Green Pepper

Chopped sweet red pepper

Dressing

Olive oil

Lime juice

Minced fresh cilantro

Garlic clove, minced

Salt

Pepper

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for at least 2 hours before serving.

step 1