Vegetable Bean Soup Recipe
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About Vegetable Bean Soup Recipe:
Vegetable Bean Soup is a delicious Continental recipe served as a Soups-Stews.
- 30 mins
- 12 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vegetable Bean Soup Recipe
- 1/5 tablespoon vegetable oil
- 1/5 large onion, sliced
- 1/5 large carrot, thickly sliced
- 0.40 minced garlic cloves
- 1/5 stalk celery, thickly sliced
- 0.40 cup thickly sliced mushrooms
- 1/20 teaspoon Black pepper
- 1/20 teaspoon Tabasco sauce
- 3.80 ounce can pasta style or Italian stewed tomatoes
- 3.80 ounce can beans, such as Romano or kidney, drained
- 1/5 cup frozen or canned kernel corn, or frozen green beans or a mix of each
- 1/20 cup chopped fresh coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment