Vegetable Bean Soup

Vegetable Bean Soup Recipe

4.4
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About Vegetable Bean Soup Recipe:

Vegetable Bean Soup is a delicious Continental recipe served as a Soups-Stews.

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  • 30 mins
  • 12 Ingredients
Ingredients
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Ingredients for Vegetable Bean Soup Recipe

  • 1/5 tablespoon vegetable oil
  • 1/5 large onion, sliced
  • 1/5 large carrot, thickly sliced
  • 0.40 minced garlic cloves
  • 1/5 stalk celery, thickly sliced
  • 0.40 cup thickly sliced mushrooms
  • 1/20 teaspoon Black pepper
  • 1/20 teaspoon Tabasco sauce
  • 3.80 ounce can pasta style or Italian stewed tomatoes
  • 3.80 ounce can beans, such as Romano or kidney, drained
  • 1/5 cup frozen or canned kernel corn, or frozen green beans or a mix of each
  • 1/20 cup chopped fresh coriander
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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