Name: Vegetable Bean Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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This simple vegetablebean soup is a hearty choice for dinner. learn how to make this easy, healthy soup recipe. 

How to make Vegetable Bean Soup Recipe

Martha Stewart

Crawler

American

<p>This simple vegetablebean soup is a hearty choice for dinner. learn how to make this easy, healthy soup recipe. </p>

Extra virgin olive oil

Medium carrots,  diced small

Celery stalks,  diced small

Medium yellow onion,  diced small

Garlic cloves,  minced

Dried thyme

Coarse salt and ground pepper

Cannellini beans,  rinsed and drained

Diced tomatoes

Low sodium vegetable broth

Chopped fresh parsley

Grated parmesan,  for serving

Step 1 in a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with parmesan.

step 1

Martha Stewart-5