Vegetable Bean Soup Recipe
Recipe By Martha Stewart-5
This simple vegetablebean soup is a hearty choice for dinner. learn how to make this easy, healthy soup recipe.
3.8
15 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
50m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Bean Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Medium carrots, diced small
- 1/2 Celery stalks, diced small
- 1/4 Medium yellow onion, diced small
- 3/4 Garlic cloves, minced
- 1/4 teaspoon Dried thyme
- As required Coarse salt and ground pepper
- 1/2 can Cannellini beans, rinsed and drained
- 1/4 can Diced tomatoes
- 1 cup Low sodium vegetable broth
- 0.06 cup Chopped fresh parsley
- As required Grated parmesan, for serving
Nutrition
value
value
307
calories per serving
14 g Fat35 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus253mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5