Name: White Bean & Vegetable Soup Recipe
Total time: 75 min
Yield: 4
Cuisine: Indian

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Warm yourself with a white bean & vegetable soup. This recipe freezes well too. 

How to make White Bean & Vegetable Soup Recipe

Alison Roberts

Crawler

Indian

<p>Warm yourself with a white bean & vegetable soup. This recipe freezes well too. </p>

Olive oil

Brown onion,  finely chopped

Carrots chopped

Celery Chopped

Zucchinis,  chopped

Massel vegetable liquid stock

Water

Butter beans

Chopped Fresh Parsley

Heat 2 teaspoons olive oil in a saucepan over a medium heat. Add 1 brown onion, finely chopped, 2 carrots, 2 celery sticks and 2 zucchinis, all chopped. Cover and reduce heat to low. Cook for 10 minutes until vegetables soften.

step 1

Add 1 1/2 cups vegetable stock and 1 1/2 cups water. Simmer, partially covered, for 15 minutes. Stir in 2 cans butter beans, rinsed and drained. Cook over a low heat for 5 minutes or until warmed through.

step 2

Remove the pan from the heat and stir in 2 tablespoons chopped fresh parsley. Taste and season with salt and pepper. Serve.

step 3

Taste