Red Seafood Curry Recipe

Ingredients For Red Seafood Curry Recipe

• 1 Portion of bree's red curry paste
• 2 cup Fish stock
• 2 cup Coconut cream
• 6 Kaffir lime leaves, bruised
• 1 Fresh lime
• 1 tablespoon Fish sauce
• 1 kilogram Mixed fresh, raw seafood
• Baby spinach, cooked rice and the reserved coriander leaves to serve
• 12 Whole red chillies, seeds and all
• 6 Kaffir lime leaves
• 1 bunch Roots and stalks from fresh coriander
• 2 Asian shallots
• 2 Whole garlic cloves
• 3 centimeter Knob of fresh ginger
• 1 stalk Lemongrass
• 1 tablespoon Palm sugar
• 1 teaspoon Shrimp paste
• 1 tablespoon Fish sauce
• 1 Zest and juice lime
• 2 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground galangal
• 1 teaspoon Ground tumeric
• 1 teaspoon Heaped salt