Black Eyed Peas (Lobhia) Pancake Recipe

Cooking Directions

• STEP 1.Soak black-eyed peas overnight and grind them into a smooth batter.
• STEP 2.Add finely chopped onions, green chilies, ginger, and spices like cumin, coriander, and turmeric to the batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it evenly to form a pancake.
• STEP 4.Cook on medium heat until the bottom turns golden brown. Flip and cook the other side.
• STEP 5.Serve hot with chutney or yogurt. Enjoy the crispy and flavorful black-eyed peas pancake!

Cooking Tips

• Make sure to soak the black-eyed peas overnight to soften them for easy grinding.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• For a healthier version, use a non-stick pan and minimal oil for cooking the pancakes.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a pan before serving to regain their crispiness.
• Serve the black-eyed peas pancakes as a breakfast or snack option with mint chutney or yogurt.