Name: Black Eyed Peas Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Black Eyed Peas Curry  Recipe

Kanan

Crawler

Gujarati

Vegetarian

Black Eyed Peas

Water

Cumin seeds

Curry leaves

Besan

Turmeric powder

Red chili powder

Salt

Tamarind paste

Jaggery

Wash black eyed peas under running cold water till water runs clear.

step 1

Take them in a pressure cooker. Add 2 cups of water.

step 2

Cover with lid and let it cook for 1 whistle on high heat, then 20 minutes on medium-low heat. Then turn off the stove.

step 3

Let the pressure go down by itself and open the cover.

step 4

Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.

step 5

Then add curry leaves. Cook for 30 seconds.

step 6

Then add besan. Roast it for 2 minute with stirring continuously.

step 7

Then add cup of water and make smooth paste.

step 8

Add turmeric powder, red chili powder and salt.

step 9

Mix it well and cook for a minute. (if it is sticking to the pan then add some more water.).

step 10

Add cooked lobia with its water. Mix it well.

step 11

Add tamarind paste and jaggery. If needed add some more water to adjust the consistency as per your liking. And let it boil for 4-5 minutes.

step 12

step 13

step 14

Note:as this cools, the gravy will become really thick because of the besan in it. So if planning to serve after 20-30 minutes or hour then keep the gravy thin. So by the time of serving it gets to the right consistency.

step 15

Spice Up The Curry