STEP 1.Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste.
STEP 2.Heat oil in a pan and add bay leaf andchopped onion and saute until transparent.
STEP 3.Now add chicken and fry for 4 - 5 mins. Add ginger garlic , onion and whole garam masala paste and mix well.
STEP 4.Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
STEP 5.Cook in a high flame until oil leaves the pan.
STEP 6.Add one cup of water and salt and cook for five mins.
STEP 7.Garnish with coriander leaves and serve
Nutrition value
821
calories per serving
68 g Fat47 g Protein8 g Carbs3 g FiberOther
Current Totals
68 g Fat
47 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
47 g
Fiber
3 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
488 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment