Coimbatore Style Chicken Biryani Recipe

Recipe By Slurrp

Coimbatore Style Chicken Biryani is a flavorful and aromatic rice dish made with basmati rice, tender chicken pieces, and a blend of spices. This South Indian version of biryani is known for its unique taste and the use of fresh coconut and mint leaves. The chicken is marinated in a yogurt-based mixture and then cooked with the rice to infuse it with rich flavors. It is a perfect dish for special occasions or gatherings.

4.9
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Coimbatore Style Chicken Biryani
plan
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ingredients serve

Ingredients for Coimbatore Style Chicken Biryani Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 cup Basmati Rice, Soaked
  • 1/4 cup Yogurt
  • 1/2 Onions, Thinly Sliced
  • 1/2 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Whole Spices
  • as per your need Handful Of Mint Leaves
  • as required Fried Onions, Mint Leaves, And Roasted Cashews For Garnish

Directions: Coimbatore Style Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, and salt.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add the marinated chicken and cook until it is partially cooked.
  • STEP 4.In a separate pot, boil water and add whole spices, mint leaves, and salt.
  • STEP 5.Add the soaked and drained rice to the boiling water and cook until it is 70% done.
  • STEP 6.Layer the partially cooked chicken and rice in a pot, and cook on low heat until the rice is fully cooked and the flavors are well blended.
  • STEP 7.Garnish with fried onions, mint leaves, and roasted cashews.
  • STEP 8.Serve hot with raita or salan.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • Soak the rice for at least 30 minutes before cooking to ensure even cooking.
  • For a spicier biryani, add green chilies or red chili flakes.

Storage and Serving

  • Store any leftover Chicken Biryani in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or oven before serving.
  • Serve hot with raita or salan for a complete meal.
Nutrition
value
1053
calories per serving
58 g Fat36 g Protein99 g Carbs20 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    36g
  • Carbs
    99g
  • Fiber
    20g

MacroNutrients

  • Carbs
    99g
  • Protein
    36g
  • Fiber
    20g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    5mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    8mg
  • Phosphorus
    430mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp