Traditional dum style chicken biryani

Traditional dum style chicken biryani Recipe

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About Traditional Dum Style Chicken Biryani Recipe:

The dum style of cooking or the art of cooking on a slow fire has become synonymous with lucknow biryani cuisine. Here i bring you my take on the traditional dum chicken biryani from lucknow.

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  • 2 Hr 50 mins
  • 35 Ingredients
Ingredients
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Ingredients for Traditional dum style chicken biryani Recipe

  • As required chicken marinade ingredients
  • 1 chicken breasts or thighs cut into cubes
  • 1.33 garlic cloves, finely chopped
  • 0.33 inch ginger, finely chopped
  • 0.17 cup Plain yogurt
  • 0.33 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 0.33 teaspoon biryani masala
  • 0.67 teaspoon Kashmiri mirch powder
  • 0.17 teaspoon Cayenne
  • 0.67 teaspoon turmeric powder
  • As required Salt
  • 0.33 tablespoon mustard oil
  • 0.67 teaspoon Lemon juice
  • As required To cook the rice
  • 0.33 cup basmati rice
  • 0.67 cup Water
  • 0.33 black cardamon
  • 0.33 bay leaf
  • As required Salt
  • 0.33 teaspoon Oil
  • As required Rest of the ingredients
  • 0.33 tablespoon olive oil
  • 0.67 teaspoon desi ghee
  • 0.33 cup finely chopped onions
  • 1 small cardamon pods
  • 0.33 inch Cinnamon Stick
  • 1.33 black peppercorns
  • 0.17 teaspoon Shahi jeera
  • 0.67 Cloves
  • 0.17 cup coriander leaves
  • 0.83 teaspoon fennel seeds
  • 0.33 teaspoon biryani masala to sprinkle between the layers
  • 0.33 teaspoon lemon juice to sprinkle
  • 0.33-0.67 tablespoon strands of saffron + 1 milk or 1/4 tsp edible food color
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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