Aminia Style Chicken Biryani Recipe

Aminia Style Chicken Biryani is a flavorful and aromatic rice dish that combines tender chicken pieces with fragrant basmati rice and a blend of spices. This traditional Indian recipe is known for its rich flavors and is often served on special occasions. The chicken is marinated in a mixture of yogurt and spices, then cooked with rice and garnished with fried onions and fresh coriander. Aminia Style Chicken Biryani is a complete meal on its own and is best enjoyed with raita or a side salad.

4.3
10 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
50minsCook
1hr 35m.total
30m.Prep
50m.Cook
Aminia Style Chicken Biryani
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Ingredients for Aminia Style Chicken Biryani Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 Large Onions, Thinly Sliced
  • 1 cup Basmati Rice, Soaked For Minutes
  • 2 cup Water
  • 2.25 En Cardamom Pods
  • 2.25 Ves
  • 1 inch Cinnamon Stick
  • 1/2 Bay Leaf
  • 0.13 teaspoon Saffron Strands Soaked In Tablespoons Warm Milk
  • 1 tablespoon Ghee
  • as needed Fresh Coriander Leaves For Garnishing

Directions: Aminia Style Chicken Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Heat oil in a pan and fry the onions until golden brown. Remove half of the fried onions and set aside for garnishing.
  • STEP 3.In the same pan, add the marinated chicken and cook until it is tender. Remove the chicken from the pan and set aside.
  • STEP 4.In a separate pot, boil water and add whole spices, salt, and soaked basmati rice. Cook the rice until it is 70% done.
  • STEP 5.Layer the partially cooked rice over the chicken in the pan. Sprinkle saffron milk and ghee over the rice.
  • STEP 6.Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked.
  • STEP 7.Garnish with fried onions and fresh coriander before serving.

Cooking Tips

  • Marinating the chicken for at least 2 hours will enhance the flavors.
  • Soaking the basmati rice for 30 minutes before cooking will result in fluffy rice grains.
  • Using a heavy-bottomed pan or a pressure cooker will ensure even cooking of the biryani.

Storage and Serving

  • Aminia Style Chicken Biryani is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp