STEP 1.Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste.
STEP 2.Heat oil in a pan and add bay leaf andchopped onion and saute until transparent.
STEP 3.Now add chicken and fry for 4 - 5 mins. Add ginger garlic , onion and whole garam masala paste and mix well.
STEP 4.Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
STEP 5.Cook in a high flame until oil leaves the pan.
STEP 6.Add one cup of water and salt and cook for five mins.
STEP 7.Garnish with coriander leaves and serve
Nutrition value
821
calories per serving
68 g Fat47 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
68g
Protein
47g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
47g
Fiber
3g
Fats
Fat
68g
Vitamins & Minerals
Calcium
111mg
Iron
4mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
488mg
Selenium
50mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment