Beef Kothu Parotta Recipe

Cooking Directions

• STEP 1.Shred the parotta into small pieces and set aside.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic. Add beef and cook until tender.
• STEP 3.Add spices, tomatoes, and cook until the masala thickens.
• STEP 4.Add the shredded parotta and mix well. Cook for a few minutes until everything is well combined.
• STEP 5.Garnish with coriander leaves and serve hot with raita or pickle.

Cooking Tips

• You can use leftover parottas or make fresh ones for this dish.
• Adjust the spice level according to your preference.
• Make sure to cook the beef until it is tender and easily shredded.

Storage and Serving

• Beef Kothu Parotta is best served hot and fresh.
• You can serve it as a main course or as a street food snack.