Curried Shreaded Parottas Recipe

Recipe By Better Butter

A delicious spicy dish with leftover curry and parotas.

4.1
25 Rating -
Rate
Non Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
Curried Shreaded Parottas
plan
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ingredients serve

Ingredients for Curried Shreaded Parottas Recipe

  • 1 parottas/ flat bread
  • 0.60 onion medium sized
  • 1/5 tomato large
  • 0.40 greenchillies
  • 0.40 teaspoon crushed ginger and garlic
  • 0.40 teaspoon red chilli powder
  • 1/2 teaspoon pepper powder
  • 1/5 teaspoon coriander powder
  • 1/5 teaspoon cumin powder
  • 1/5 teaspoon garam masala
  • 0.40 tablespoon leftover gravy
  • 1/5 teaspoon Lemon juice
  • 0.40 tablespoon Oil
  • As required coriander leaves
Nutrition
value
86
calories per serving
6 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter