Kothu Parotta Recipe

It can be made with left over rotties also.

4.4
10 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Kothu Parotta
plan
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ingredients serve

Ingredients for Kothu Parotta Recipe

  • 1 Rotis r chapatis
  • 1/5 Onions
  • 0.30 Tomatoes
  • 1/5 ginger garlic paste tspns
  • 0.03 kilogram Minced chicken
  • 1/10 tablespoon chilly powder
  • 1/10 pinch Haldi
  • 1/10 Garam masala powder tspn
  • As required pudina leaves handful
  • As required coriander leaves handful
  • 1/5 Green chilly
  • 10 gram Oil
  • As required salt as per the taste
  • As required Curry leaves handful
  • 0.40 Egg
Nutrition
value
192
calories per serving
16 g Fat8 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter