Kothu Parotta Recipe
Recipe By Better Butter
It can be made with left over rotties also.
4.4
10 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kothu Parotta Recipe
- 1 Rotis r chapatis
- 1/5 Onions
- 0.30 Tomatoes
- 1/5 ginger garlic paste tspns
- 0.03 kilogram Minced chicken
- 1/10 tablespoon chilly powder
- 1/10 pinch Haldi
- 1/10 Garam masala powder tspn
- As required pudina leaves handful
- As required coriander leaves handful
- 1/5 Green chilly
- 10 gram Oil
- As required salt as per the taste
- As required Curry leaves handful
- 0.40 Egg
Nutrition
value
value
192
calories per serving
16 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter