Asian dal pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 3.Add the lentils, spices, and vegetable broth to the pan and simmer until the lentils are cooked and the sauce thickens.
• STEP 4.Once the lentil sauce is ready, drain the cooked pasta and add it to the pan. Toss well to coat the pasta with the sauce.
• STEP 5.Serve the Asian dal pasta hot, garnished with fresh cilantro or parsley.

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli.
• Adjust the spice levels according to your preference. Add more chili powder or fresh chilies for extra heat.
• For a creamier sauce, you can add a splash of coconut milk or cream at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Asian dal pasta as a main course with a side of naan bread or garlic bread.
• You can also serve it as a side dish alongside grilled chicken or roasted vegetables.
• Garnish with fresh cilantro or parsley for added freshness and flavor.
• Reheat leftovers in a pan with a splash of water or vegetable broth to prevent drying out.