Andhra tomato pappu Recipe

Cooking Directions

• STEP 1.Pressure cook toor dal with water, turmeric, and chopped tomatoes until soft and mushy.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 3.Add chopped onions, green chilies, and garlic to the tempering and saut��� until onions turn golden brown.
• STEP 4.Add the cooked dal to the pan and mix well. Simmer for a few minutes and adjust the consistency.
• STEP 5.Garnish with coriander leaves and serve hot with rice and ghee.

Cooking Tips

• You can add tamarind pulp for extra tanginess.
• Adjust the spice level by adding more or fewer green chilies.
• Toor dal can be substituted with masoor dal or moong dal.

Storage and Serving

• Leftover pappu can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice, ghee, and a side of pickle or papad.