Pappardelle With Tomatoes, Almonds And Parmesan Recipe

Name: Pappardelle With Tomatoes, Almonds And Parmesan Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pappardelle With Tomatoes, Almonds And Parmesan

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1hr 30minstotal

1hr 30m.total

Pappardelle With Tomatoes, Almonds And Parmesan

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Ingredients for Pappardelle With Tomatoes, Almonds And Parmesan Recipe

1/4 pound Heirloom tomatoes, chopped into different sizes
0.17 tablespoon Red wine vinegar
0.08 cup Extra virgin olive oil
0.33 tablespoon Minced shallots
0.17 tablespoon Minced oregano
1/25 cup Shredded basil leaves
0.17 Small fresh hot red chile, minced
As required Salt
As required Freshly ground pepper
0.17 pound Dried pappardelle
1/25 cup Chopped marcona almonds

Nutrition
value

258

calories per serving

26 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
26g
Protein
3g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
4g

Fats

Fat
26g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
1045mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine