Pappa Al Pomodoro Tuscan Tomato And Bread Soup Recipe
Recipe By Honest Cooking
In english this dish is called a “soup” but soupy is the last word one would describe the texture with, which is thick with bread and can be eaten with a fork.
4.3
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappa Al Pomodoro Tuscan Tomato And Bread Soup Recipe
- 62.50 gram Stale tuscan bread
- As required Extra virgin olive oil
- 0.13 Carrot
- 0.13 stalk Celery
- 0.13 Red Onion
- 187.50 gram Tomato puree
- 1/4 Clove of garlic, crushed
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
47
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A2119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking