Pappardelle With Salmon Yoghurt Tomato And Dill Recipe
Recipe By Taste
Twiddle your fork around this low calorie pasta dish with a difference.
4.2
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Salmon Yoghurt Tomato And Dill Recipe
- 93.75 gram Pappardelle or fettuccine
- 50 gram Natural yoghurt
- 1/4 teaspoon Dijon mustard
- 3/4 Vine-ripened tomatoes, seeds removed, diced
- 0.13 cup Roughly chopped dill sprigs
- 0.13 Juice of a lemon
Nutrition
value
value
167
calories per serving
4 g Fat7 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium363mg
- Iron4mg
- Vitamin A1034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste