Andhra Tomato Pickle Recipe

Andhra Tomato Pickle is a tangy and spicy condiment made with ripe tomatoes, tamarind, and a blend of aromatic spices. This pickle is a popular accompaniment in Andhra cuisine and adds a burst of flavor to any meal. The tomatoes are cooked down to a thick paste and then mixed with the spices to create a delicious and versatile pickle that can be enjoyed with rice, roti, or even as a spread on sandwiches.

5
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Andhra Tomato Pickle
plan
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ingredients serve

Ingredients for Andhra Tomato Pickle Recipe

  • 125 gram Ripe Tomatoes, Chopped
  • 1/2 tablespoon Tamarind Paste
  • 1/2 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 2.75 Leaves
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Andhra Tomato Pickle Recipe

Cooking Directions

  • STEP 1.Wash and chop the tomatoes into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 3.Add the chopped tomatoes, tamarind paste, red chili powder, turmeric powder, and salt.
  • STEP 4.Cook the mixture on low heat until the tomatoes are soft and the oil separates.
  • STEP 5.Allow the pickle to cool and store it in a clean, airtight jar.
  • STEP 6.Serve the Andhra Tomato Pickle with rice, roti, or as a condiment with any meal.

Cooking Tips

  • Make sure to use ripe and juicy tomatoes for the best flavor.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Store the pickle in a cool and dry place to ensure its shelf life.

Storage and Serving

  • Store the Andhra Tomato Pickle in a clean, airtight jar in the refrigerator.
  • It can be stored for up to a month.
  • Serve the pickle as a condiment with rice, roti, or any Indian meal.
Nutrition
value
138
calories per serving
10 g Fat6 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    4mg
  • Vitamin A
    1292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp