Vankaya Pappu/Toor Dal With Brinjal Andhra Style Recipe
Recipe By Better Butter
Dal is such a versatile dish that can be made with endless variations. This is a recipe from andhra. Pappu means thick dal. This can be made plain or with the addition of any greens or vegetables to it. Today's recipe is with brinjals.
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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vankaya Pappu/Toor Dal With Brinjal Andhra Style Recipe
- 0.33 cup Toor dal
- 0.08 cup Brinjals / eggplant
- 0.33 Tomato
- 0.33 Green chilli
- As required methi leaves ... handful
- As required coriander leaves .... handful
- 0.08 teaspoon turmeric powder .... th
- 0.67-1 tablespoon tamarind juice
- 0.33 tablespoon ginger garlic paste
- As required Salt
- 1 tablespoon Oil
- 0.17 teaspoon Mustard seeds
- 0.67-1 Dry red chillies
- As required Curry leaves ....... few
- 0.33 pinch Asafoetida
Nutrition
value
value
369
calories per serving
15 g Fat16 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter