STEP 1.Wash and marinate chicken with ginger garlic paste,onion,red chilly powder,cumin seeds powder,curd,lemon juice and salt.
STEP 2.Keep aside for 3 to 4 hours
STEP 3.Make the paste of tomatoes.
STEP 4.Heat butter in a pan and fry the marinated chicken cover it and cook in a high flame for five mins now cook in a slow flame for 5 mins until chicken turned into golden brown.
STEP 5.Heat oil in another pan and add red chilly powder,turmeric powder,coriander powder and ginger garlic paste and saute for 4 - 5 mins
STEP 6.Now add tomato paste,sugar and salt and mix well.
STEP 7.Cook for 4 - 5 mins until oil leaves the pan.
STEP 8.Add fried chicken pieces and mix well.
STEP 9.Now add two cup of water and bring to boil,once boiled keep it in low flame for five mins add cream and mix well.
STEP 10.Serve hot
Nutrition value
561
calories per serving
51 g Fat24 g Protein4 g Carbs3 g FiberOther
Current Totals
51 g Fat
24 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
24 g
Fiber
3 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
263 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
