Name: Amritsari Fish Fry Recipe
Total time: 46 min
Yield: 4
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

One of the most popular and lip smacking food from punjab is its amritsari fish fry. Enjoy these delicious fish fry as appetizer or snacks.

How to make Amritsari Fish Fry Recipe

Rekha Unni

Crawler

Punjabi

<p>One of the most popular and lip smacking food from punjab is its amritsari fish fry. Enjoy these delicious fish fry as appetizer or snacks.</p>

Fish fillet cut into bite sized pieces

Lemon juice

red chilli powder

ginger garlic paste

Salt

besan

malt vinegar

Ajwain

rice flour

hung curd

Chat masala to sprinkle

oil for frying

Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes.

step 1

Now add egg, besan, ajwain, vinegar, rice flour, curd to marinated fish. Mix well and keep it aside for 15 minutes.

step 2

Heat oil and deep fry until golden brown. Allow excess oil to be absorbed by absorbent towel.

step 3

step 4

Better Butter