Fish Amritsari Recipe
Recipe By Hari Ghotra
Punjabi battered fish cooked in a spiced gram flour batter.
3.8
11 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Amritsari Recipe
- 1 centimeter Piece of ginger
- 1 Cloves of garlic
- 1/2 Lemons
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Coriander seeds, crushed
- 1/4 teaspoon Cumin seeds, crushed
- 1/4 teaspoon Carom seeds
- 1/4 teaspoon Chilli powder
- As required Salt to taste
- 50 gram Gram flour
- As required Water
- 100 gram Fish in thick portion sizes
- As required Oil to deep fry
Nutrition
value
value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra