Amritsari Style Fried Fish

Amritsari Style Fried Fish Recipe

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About Amritsari Style Fried Fish Recipe:

Amritsari tawa machli is a lip-smacking fried fish snack from amritsar, indias northern province of punjab. Marinated in lime juice and various spices, its best accompaniment is a coriander and mint chutney. Enjoy this fried fish dish with a glass of cold drink

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  • 30 mins
  • 23 Ingredients
Ingredients
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Ingredients for Amritsari Style Fried Fish Recipe

  • As required For amritsari tawa machli marinade
  • 250 gram Fish chunks
  • 5 gram Ginger garlic paste
  • 3 gram Ajwain
  • 2.50 gram Red chili powder
  • 1.50 gram Black pepper powder
  • 1.50 gram Amchur
  • 1.50 gram Garam Masala
  • 1 gram Turmeric powder
  • 2.50 gram Lime juice
  • 5 milliliter Mustard oil
  • 1-1.50 gram Salt To Taste
  • As required For the batter
  • 30 gram Besan
  • 5 milliliter Mustard oil
  • 1 gram Turmeric powder
  • 1.50 gram Red chili powder
  • 1 gram Baking soda
  • 1.50 gram Lime juice
  • As required For garnishing and serving
  • sprig Few sprigs of fresh coriander
  • 1/2 White Onion, Thinly Sliced
  • 1-1.50 Lime wedges
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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