Amritsari Fish Fry

Amritsari Fish Fry Recipe

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About Amritsari Fish Fry Recipe:

Boneless fish marinated in loads of spices and fried to get the perfect crunch tastes best when served with Indian flatbread.

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  • 12 Ingredients
Ingredients
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Ingredients for Amritsari Fish Fry Recipe

  • 300 gram boneless fish
  • pinch Salt
  • pinch Asafetida
  • 1 teaspoon carom seeds
  • 2 teaspoon Lemon juice
  • 1/2 teaspoon ginger garlic paste
  • 1/4 teaspoon Turmeric
  • 3/4 teaspoon red chilli powder
  • 1 tablespoon gram flour
  • 1 tablespoon Flour
  • As required Oil
  • As required Chat masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Amritsari Fish Fry Recipe

STEP 01

1 in a bowl take your fish and add salt, asafoetida, lemon juice, ginger garlic paste, turmeric powder, red chilli powder, gram flour, flour and carom seeds.

STEP 02

2 mix everything and let it marinate for 30 minutes

STEP 03

1 heat some oil in a pan and fry the fish in it.

STEP 04

2 take the fish out and fry it again in the same oil and sprinkle some chat masala on top.

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