Amritsari Fish Fry Recipe
Recipe By Slurrp
Boneless fish marinated in loads of spices and fried to get the perfect crunch tastes best when served with Indian flatbread.
4.6
16 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Amritsari Fish Fry Recipe
- 300 gram boneless fish
- pinch Salt
- pinch Asafetida
- 1 teaspoon carom seeds
- 2 teaspoon Lemon juice
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon Turmeric
- 3/4 teaspoon red chilli powder
- 1 tablespoon gram flour
- 1 tablespoon Flour
- As required Oil
- As required Chat masala
Directions: Amritsari Fish Fry Recipe
step 1
- STEP 1.1 in a bowl take your fish and add salt, asafoetida, lemon juice, ginger garlic paste, turmeric powder, red chilli powder, gram flour, flour and carom seeds.
step 2
- STEP 2.2 mix everything and let it marinate for 30 minutes
step 3
- STEP 3.1 heat some oil in a pan and fry the fish in it.
step 4
- STEP 4.2 take the fish out and fry it again in the same oil and sprinkle some chat masala on top.
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp