Name: Amritsari Fish Fry Recipe
Yield: 1
Cuisine: Punjabi

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Sugar

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Boneless fish marinated in loads of spices and fried to get the perfect crunch tastes best when served with Indian flatbread.

How to make Amritsari Fish Fry Recipe

Crawler

Punjabi

<p>Boneless fish marinated in loads of spices and fried to get the perfect crunch tastes best when served with Indian flatbread.</p>

gram boneless fish

Salt

Asafetida

carom seeds

Lemon juice

ginger garlic paste

Turmeric

red chilli powder

gram flour

Flour

Chat masala

1 in a bowl take your fish and add salt, asafoetida, lemon juice, ginger garlic paste, turmeric powder, red chilli powder, gram flour, flour and carom seeds.

step 1

2 mix everything and let it marinate for 30 minutes

step 2

1 heat some oil in a pan and fry the fish in it.

step 3

2 take the fish out and fry it again in the same oil and sprinkle some chat masala on top.

step 4