Amritsari Fish Fry Recipe
About Amritsari Fish Fry Recipe:
Boneless fish marinated in loads of spices and fried to get the perfect crunch tastes best when served with Indian flatbread.
- 12 Ingredients
Ingredients for Amritsari Fish Fry Recipe
- 300 gram boneless fish
- pinch Salt
- pinch Asafetida
- 1 teaspoon carom seeds
- 2 teaspoon Lemon juice
- 1/2 teaspoon ginger garlic paste
- 1/4 teaspoon Turmeric
- 3/4 teaspoon red chilli powder
- 1 tablespoon gram flour
- 1 tablespoon Flour
- As required Oil
- As required Chat masala
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Amritsari Fish Fry Recipe
1 in a bowl take your fish and add salt, asafoetida, lemon juice, ginger garlic paste, turmeric powder, red chilli powder, gram flour, flour and carom seeds.
2 mix everything and let it marinate for 30 minutes
1 heat some oil in a pan and fry the fish in it.
2 take the fish out and fry it again in the same oil and sprinkle some chat masala on top.