Aloo Chuda Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (chuda) in water and soak it for 5 minutes.
• STEP 2.Drain the water and keep the soaked flattened rice aside.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Once the seeds start to splutter, add chopped onions and saut茅 until they turn golden brown.
• STEP 5.Add chopped potatoes, turmeric powder, red chili powder, and salt. Mix well and cook until the potatoes are tender.
• STEP 6.Add the soaked flattened rice and mix everything together. Cook for a few minutes until the flavors blend well.
• STEP 7.Garnish with coriander leaves and serve hot with yogurt, pickles, or chutney.

Cooking Tips

• Make sure to wash the flattened rice properly to remove any impurities.
• You can add green chilies for extra spice.
• You can also add roasted peanuts or cashews for a crunchy texture.

Storage and Serving

• Aloo Chuda is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.