Name: Chutney Waale Aaloo Recipe
Total time: 20 min
Yield: 2
Cuisine: Sindhi

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This is my mother in law's signature recipe and after i have tasted it,  post marriage,  i absolutely fell in love with the taste. The tangy flavor of green chutney along with almost everyone's favorite veggie potato make this a standout dish .

How to make Chutney Waale Aaloo Recipe

Anjali Valecha

Crawler

Sindhi

<p>This is my mother in law's signature recipe and after i have tasted it,  post marriage,  i absolutely fell in love with the taste. The tangy flavor of green chutney along with almost everyone's favorite veggie potato make this a standout dish .</p>

large potatoes

coriander leaves

cloves of garlic

green chilies

turmeric powder

Salt

Water

For chutney:clean coriander leaves thoroughly.  grind coriander leaves ,  garlic cloves and green chilies with water.  keep it aside

step 1

Peel and slice potatoes in circle around a cm thick. 

step 2

Add turmeric powder and salt to the prepared chutney.  mix well

step 3

Heat oil in pressure cooker.  dip the potato slices in the chutney one by one and add them to the hot oil.  

step 4

Add leftover chutney and mix potatoes well

step 5

Add little water,  if required,  if the gravy seems dry.  it should not be a slurry but thin enough to coat all the potatoes well. 

step 6

Cook on high flame till 2 whistles ,  then reduce the heat to low and cook for 3-4 mins till potatoes are done.  serve hot with roti/paratha. 

step 7

Better Butter