Haryanvi Aloo Chutney Pulao Recipe
Recipe By Better Butter
This dish is a special food of haryana that can be cooked instantly with minimal ingredients.
4.4
12 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haryanvi Aloo Chutney Pulao Recipe
- 66.67 gram Baby Potatoes
- 0.33 cup Basmati rice
- 0.33 cup coriander leaves
- 0.17 cup Mint leaves
- 1 Green chillies
- 0.33 teaspoon Fennel seeds
- 3.33 garlic pods
- 0.33 inch Ginger
- 0.33 teaspoon Melon or anar seeds
- As required salt accordingly
- 0.67 tablespoon Ghee
- 0.33 inch Cinnamon
- 1.33 Cloves
- 1.33 Cardamom
- 0.67 Bay leaves
Nutrition
value
value
365
calories per serving
2 g Fat10 g Protein75 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs75g
- Fiber14g
MacroNutrients
- Carbs75g
- Protein10g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A1926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese10mg
- Phosphorus163mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter