Khasta aaloo kachauri with curd and chutney Recipe
Kachauri is favourite item of breakfast generally in rajasthan. Because there is very cold during december, january so they like to have garmagaram kachauri and jalebi. When guests...more
4.1
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Khasta aaloo kachauri with curd and chutney Recipe
- 0.17 cup Flour
- 0.17 tablespoon Ghee
- 0.17 teaspoon Salt
- 0.17 teaspoon carrom seeds
- As required Water
- 1/4 teaspoon Melted Butter
- 0.42 teaspoon rice flour
- 1/2 big boiled potato
- 0.17 teaspoon Oil
- pinch hing
- 0.17 teaspoon rai
- 0.17 teaspoon Jeera
- 0.17 teaspoon red chilli powder
- 0.17 teaspoon amchoor powder
- 0.17 teaspoon garam masala
- As required Salt
- 0.08 teaspoon Haldi
- 0.17 tablespoon chopped ginger
- 0.17 green chilli
- As required coriander leaves
- As required oil for frying
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
