Khasta aaloo kachauri with curd and chutney Recipe

Name: Khasta Aaloo Kachauri With Curd And Chutney Recipe
Total time: 30 min
Yield: 6
Cuisine: Rajasthani

Recipe By Better Butter

Kachauri is favourite item of breakfast generally in rajasthan. Because there is very cold during december, january so they like to have garmagaram kachauri and jalebi. When guests arrive there they serve both of them. Today i make khasta potato kachauri which is very tasty and delicious.

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Khasta aaloo kachauri with curd and chutney

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Ingredients for Khasta aaloo kachauri with curd and chutney Recipe

0.17 cup Flour
0.17 tablespoon Ghee
0.17 teaspoon Salt
0.17 teaspoon carrom seeds
As required Water
1/4 teaspoon Melted Butter
0.42 teaspoon rice flour
1/2 big boiled potato
0.17 teaspoon Oil
pinch hing
0.17 teaspoon rai
0.17 teaspoon Jeera
0.17 teaspoon red chilli powder
0.17 teaspoon amchoor powder
0.17 teaspoon garam masala
As required Salt
0.08 teaspoon Haldi
0.17 tablespoon chopped ginger
0.17 green chilli
As required coriander leaves
As required oil for frying

Nutrition
value

104

calories per serving

1 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
4012mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter