Minty potato chunks Recipe
Recipe By Better Butter
Crisp crunchy potato wedges flavoured and coated in mint paste with some more taste enhancers, serve as starter, snack, side dish or sabji.
4.2
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minty potato chunks Recipe
- 2-2.50 potatoes medium size
- 1 cup Washed mint leaves
- 1 teaspoon ginger grated
- 1 Green chilly
- As required Black salt / kala namak
- 1/2 teaspoon Jeera
- 1/2-1 tablespoon Oil
- 1 teaspoon Lemon juice
Nutrition
value
value
304
calories per serving
11 g Fat5 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein5g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter