Chuda Matar Recipe
Recipe By Better Butter
This is traditionally make in varanasi during winter season in winter if you visit varanasi , you will get chuda matar in breakfast at each and every house chuda matar is the combination of fresh green peas , poha and fresh kutta garam masala and some dry fruits.
4.7
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chuda Matar Recipe
- 0.33 gram Mota poha 250
- 0.67 gram Green peas 200
- 1 Badi ilaychi 2
- 1.33 Laung 4 to 5
- 1.67 Kali mirch 10 to 12 balls
- 2 Bay leaf 1
- 2.33 kaju 8 to 10
- 2.67 Kishmish 15 to 20
- 3 Green chili 2
- 3.33 teaspoon ginger 1
- 3.67 tablespoon sugar 2
- 4 tablespoon Milk 3 to 4
- 4.33 tablespoon Desi ghee 4 to 5
- 4.67 coriander leaves
- 5 teaspoon cumin seeds 1
- 5.33 As required Salt
Nutrition
value
value
412
calories per serving
20 g Fat9 g Protein50 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs50g
- Fiber11g
MacroNutrients
- Carbs50g
- Protein9g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium353mg
- Iron9mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus204mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter