Chuda ghasa Recipe

Chuda Ghasa is a traditional Odia dish made with flattened rice (chuda), coconut, jaggery, and cardamom. It is a popular breakfast or snack option in Odisha, India. The flattened rice is soaked in water and then mixed with grated coconut, jaggery, and cardamom powder to give it a sweet and aromatic flavor. Chuda Ghasa is often served with a side of banana or yogurt, making it a wholesome and nutritious dish.

3.8
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chuda ghasa
plan
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ingredients serve

Ingredients for Chuda ghasa Recipe

  • 1/5 cup Flattened Rice
  • 1/10 cup Grated Coconut
  • 1/20 cup Jaggery
  • 1/20 teaspoon Cardamom Powder
  • as per your need Sliced Bananas Or Yogurt For Serving

Directions: Chuda Ghasa Recipe

Cooking Directions

  • STEP 1.Wash the flattened rice (chuda) in water and drain the excess water.
  • STEP 2.In a mixing bowl, add the soaked flattened rice, grated coconut, jaggery, and cardamom powder.
  • STEP 3.Mix well until all the ingredients are combined and the jaggery is melted.
  • STEP 4.Serve the Chuda Ghasa with sliced bananas or a side of yogurt.
  • STEP 5.Enjoy this traditional Odia dish as a breakfast or snack option.

Cooking Tips

  • Make sure to wash the flattened rice thoroughly to remove any impurities.
  • Adjust the amount of jaggery according to your taste preference.
  • You can also add chopped nuts like almonds or cashews for added crunch and flavor.
  • For a variation, you can also add a pinch of saffron strands to enhance the aroma.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Chuda Ghasa is best served fresh and warm.
  • You can serve it as a standalone dish or as a side with tea or coffee.
  • If you have leftovers, refrigerate them in an airtight container and reheat before serving.
Nutrition
value
538
calories per serving
10 g Fat9 g Protein102 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    102g
  • Fiber
    3g

MacroNutrients

  • Carbs
    102g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp