Aloo Chutneywale Recipe

Name: Aloo Chutneywale Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Aloo chutneywale is a delicious Indian recipe served as a Side-Dish.

3.8

30 Rating -

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Ingredients for Aloo Chutneywale Recipe

187.50 gram potatoes, medium size
As required groundnut oil for frying
As required For The Filling
31.25 gram Paneer
1 green chillies
2.50 Cashewnuts
As required Salt
1/4 inch Ginger
As required For the chutney
0.63 cup coriander leaves
7.50 gram raw mangoes
0.31 cup Mint leaves
As required For the gravy
0.13 cup Ghee
0.13 cup boiled onion paste
1 teaspoon ginger paste
1/2 teaspoon garlic paste
0.44 teaspoon cumin seeds
1/4 teaspoon red chilli powder
0.33 cup Yoghurt
0.13 cup Tomatoes
3/4 tablespoon cashewnut paste
1/2 teaspoon garam masala
As required Salt

Nutrition
value

358

calories per serving

12 g Fat17 g Protein44 g Carbs11 g FiberOther

Current Totals

Fat
12g
Protein
17g
Carbs
44g
Fiber
11g

MacroNutrients

Carbs
44g
Protein
17g
Fiber
11g

Fats

Fat
12g

Vitamins & Minerals

Calcium
392mg
Iron
9mg
Vitamin A
3943mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
201mg
Manganese
2mg
Phosphorus
331mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi