Air fryer moong dal khasta kachodi Recipe

Cooking Directions

• STEP 1.To make the filling, cook moong dal with spices until soft and then mash it.
• STEP 2.Prepare the dough by combining all-purpose flour, semolina, ghee, and salt.
• STEP 3.Divide the dough into small balls and flatten them. Stuff each flattened dough ball with the moong dal filling.
• STEP 4.Preheat the air fryer and brush the kachodis with oil. Air fry them until golden and crispy.
• STEP 5.Serve the air fryer moong dal khasta kachodis hot with tamarind chutney or mint chutney.

Cooking Tips

• Make sure to cook the moong dal until it is soft and easily mashable.
• You can adjust the spices in the filling according to your taste preferences.
• Brushing the kachodis with oil before air frying helps in achieving a crispy texture.

Storage and Serving

• These kachodis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat the kachodis in the air fryer or oven to regain their crispiness before serving.