Air fryer moong dal khasta kachodi Recipe

Air fryer moong dal khasta kachodi is a crispy and flaky Indian snack made with a filling of spiced moong dal (split yellow lentils). The kachodis are made using the air fryer, which gives them a healthier twist compared to the traditional deep-fried version. These kachodis are perfect for tea-time or as a party appetizer, and they are best enjoyed with a side of tangy tamarind chutney or mint chutney.

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4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
Air fryer moong dal khasta kachodi
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Ingredients for Air fryer moong dal khasta kachodi Recipe

  • as needed For The Filling
  • 1/4 cup Moong Dal
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Cumin Seeds
  • 0.13 teaspoon Fennel Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Water For Cooking
  • as needed For The Dough
  • 1/4 cup All Purpose Flour
  • 0.06 cup Semolina
  • 1/2 tablespoon Ghee
  • 0.13 teaspoon Salt
  • as required Water For Kneading
  • as required For Air Frying
  • as needed Oil For Brushing

Directions: Air Fryer Moong Dal Khasta Kachodi Recipe

Cooking Directions

  • STEP 1.To make the filling, cook moong dal with spices until soft and then mash it.
  • STEP 2.Prepare the dough by combining all-purpose flour, semolina, ghee, and salt.
  • STEP 3.Divide the dough into small balls and flatten them. Stuff each flattened dough ball with the moong dal filling.
  • STEP 4.Preheat the air fryer and brush the kachodis with oil. Air fry them until golden and crispy.
  • STEP 5.Serve the air fryer moong dal khasta kachodis hot with tamarind chutney or mint chutney.

Cooking Tips

  • Make sure to cook the moong dal until it is soft and easily mashable.
  • You can adjust the spices in the filling according to your taste preferences.
  • Brushing the kachodis with oil before air frying helps in achieving a crispy texture.

Storage and Serving

  • These kachodis are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • Reheat the kachodis in the air fryer or oven to regain their crispiness before serving.
Nutrition
value
621
calories per serving
33 g Fat12 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    12g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    155mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp