Moong Daal Ki Khasta Kachori Recipe
Recipe By Better Butter
Fried flaky puff pastries stuffed with different types of savoury and sweet stuffings.
4.8
21 Rating -
Rate
35minsCook
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moong Daal Ki Khasta Kachori Recipe
- 0.09 cup Yellow lentil/Moong daal
- 1/4 tablespoon Cooking Oil
- 0.19 teaspoon Green chilies chopped
- 1/4 tablespoon mint leaves chopped
- 1/4 tablespoon Fresh coriander chopped
- 0.31 teaspoon Fennel seeds/saunf crushed
- 1/4 teaspoon coriander seeds crushed
- 0.13 teaspoon cumin Seeds
- 0.06 teaspoon Asafoetida
- 0.31 teaspoon Chili powder
- 0.13 teaspoon Garam Masala
- 1/4 teaspoon Mango powder
- 1/4 teaspoon ginger grated
- As required For the dough
- 43.75 gram Refined flour/maida
- 0.06 cup Cooking Oil
- 0.03 teaspoon Baking powder
- 0.06 teaspoon Lemon juice
- 0.13 teaspoon Salt
Nutrition
value
value
391
calories per serving
20 g Fat9 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein9g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter