STEP 1.Take sugar in a pan add 1/2glass water and boil make sugar syrup (chashni) Add saffron string stir well get nice yellow colour.
STEP 2.Now crumble homemade chhena and take in a mixie jar and churn. Add sugar syrup in a chhena churn again. And mix with hung curd.Add coursly grinded cardamom and mango pulp. Mix well. And put in freeze. Serve chilled Garnish with saffron and pistachio. Delicious Aamrakhand is ready to serve.
Nutrition value
120
calories per serving
3 g Fat3 g Protein19 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
3 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
100 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
