Aamras Zarda Pulao Recipe

Aamras Zarda Pulao is a delicious and aromatic rice dish made with basmati rice, saffron, and mango pulp. The combination of sweet and tangy mango flavors with the fragrant saffron-infused rice makes this dish a delightful treat. It is a popular dessert in Indian cuisine and is often served during festive occasions. The vibrant yellow color and the rich flavors of this pulao make it a perfect dessert to satisfy your sweet tooth.

4.4
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Aamras Zarda Pulao
plan
Bookmark

ingredients serve

Ingredients for Aamras Zarda Pulao Recipe

  • 1/4 cup Basmati Rice
  • 1/2 cup Water
  • 0.06 teaspoon Saffron Strands
  • 1/2 tablespoon Ghee
  • 0.63 stick Namon
  • 1.13 Damom Pods
  • 1.13 Ves
  • 1/4 cup Mango Pulp
  • 0.13 cup Sugar
  • 0.06 cup Milk
  • as required Chopped Nuts For Garnish

Directions: Aamras Zarda Pulao Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes. Drain the water and set aside.
  • STEP 2.In a large pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves. Saute for a minute until fragrant.
  • STEP 3.Add the soaked rice to the pan and saute for a few minutes. Then add saffron strands and water. Cook the rice until it is 80% done.
  • STEP 4.In a separate bowl, mix mango pulp, sugar, and milk. Add this mixture to the partially cooked rice and mix well.
  • STEP 5.Cover the pan and cook on low heat until the rice is fully cooked and the flavors are well blended.
  • STEP 6.Garnish with chopped nuts and serve the Aamras Zarda Pulao warm or chilled.

Cooking Tips

  • Soaking the rice helps in achieving a fluffy texture.
  • Use ripe and sweet mangoes for the best flavor.
  • Adjust the sugar quantity according to your taste preference.
  • You can add a pinch of cardamom powder for extra flavor.
  • Serve the pulao with a dollop of fresh cream or vanilla ice cream for a decadent dessert.

Storage and Serving

  • Aamras Zarda Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the pulao as a dessert or as a sweet accompaniment to a main meal.
  • Garnish with additional chopped nuts and a sprinkle of saffron strands for an attractive presentation.
Nutrition
value
453
calories per serving
8 g Fat9 g Protein102 g Carbs34 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    102g
  • Fiber
    34g

MacroNutrients

  • Carbs
    102g
  • Protein
    9g
  • Fiber
    34g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    620mg
  • Iron
    7mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    15mg
  • Phosphorus
    137mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp