STEP 2.❤️Soak 4 to 5 saffron strings in 3 tspn hot soya milk (you can use any milk or hot water) & mix it to the sandesh mixture.
STEP 3.❤️Stir it constantly to avoid burning.When it will start to leave the sides of the pan, switch off the flame.
STEP 4.❤️Make it cool for few minutes & then mash it well .
STEP 5.❤️Take out some aam papad sheets from the bar.Put 1tspn sandesh mixture inside it & wrap it well.
STEP 6.❤️Sprinkle some saffron string & put 1 clove on the top of the sandesh.
STEP 7.❤️Keep it in fridge for half an hour & then serve.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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