Yam Erissery Recipe

Cooking Directions

• STEP 1.Peel and chop the yam into small cubes.
• STEP 2.Cook the yam in a pressure cooker until tender.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add the cooked yam to the pan and mix well.
• STEP 5.Add coconut paste, tamarind pulp, and salt. Cook for a few minutes.
• STEP 6.Garnish with grated coconut and curry leaves.
• STEP 7.Serve hot with rice or roti.

Storage and Serving

• Yam Erissery can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.