Yam Erissery Recipe

Recipe By Slurrp

Yam Erissery is a traditional South Indian dish made with yam and coconut. It is a flavorful and creamy curry that is often served as a side dish with rice or roti. The yam is cooked until tender and then simmered in a coconut-based gravy along with spices and tamarind. The dish is garnished with coconut and curry leaves for added flavor and aroma.

4.7
21 Rating - Rate
Vegdiet

ingredients serves

Ingredients For Yam Erissery Recipe

Directions : Yam Erissery Recipe

Cooking Directions

Storage and Serving

Nutrition
value
457
calories per serving
33 g Fat7 g Protein32 g Carbs16 g FiberOther

Current Totals

  • 33 g Fat
  • 7 g Protein
  • 32 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    7 g
  • Fiber
    16 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    4 mg
  • Vitamin A
    333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    130 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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