Yam yam fry Recipe

Yam Yam Fry is a delicious and crispy snack made from yam slices. The yam slices are coated with a flavorful spice mix and deep-fried until golden and crispy. This dish is perfect as an appetizer or as a side dish. The yam becomes tender on the inside while the outer layer turns crispy, creating a delightful contrast of textures. Serve the Yam Yam Fry hot with a tangy dipping sauce for a tasty and satisfying snack.

4.5
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Yam yam fry
plan
Bookmark

ingredients serve

Ingredients for Yam yam fry Recipe

  • 83.33 gram Yam, Peeled And Sliced
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Chaat Masala
  • as per your need Oil For Deep Frying

Directions: Yam Yam Fry Recipe

Cooking Directions

  • STEP 1.Peel the yam and cut it into thin slices.
  • STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, salt, and chaat masala.
  • STEP 3.Coat the yam slices with the spice mix, ensuring they are evenly coated.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Carefully drop the coated yam slices into the hot oil and fry them until they turn golden brown and crispy.
  • STEP 6.Remove the fried yam slices from the oil and place them on a paper towel to absorb excess oil.
  • STEP 7.Serve the Yam Yam Fry hot with a tangy dipping sauce of your choice.

Cooking Tips

  • Make sure the yam slices are evenly coated with the spice mix for a balanced flavor.
  • Fry the yam slices in small batches to ensure they cook evenly and become crispy.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.
  • Serve the Yam Yam Fry immediately after frying to enjoy the crispy texture.

Storage and Serving

  • Yam Yam Fry is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fried yam slices in a preheated oven at 350掳F (175掳C) for a few minutes until they become crispy again.
  • Serve the reheated Yam Yam Fry with a fresh dipping sauce.
Nutrition
value
53
calories per serving
< 1 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp