Name: Kerala Erissery Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

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Kerala Erissery is a delicious Indian recipe served as a Curries.

How to make Kerala Erissery Recipe

Sify Bawarchi

Crawler

Indian

<p>Kerala Erissery is a delicious Indian recipe served as a Curries.</p>

raw bananas, cut into cubes

black pepper powder

grated coconut

chilly powder

turmeric powder

cumin seeds

mustard seeds

A few curry leaves

White urad dal

Salt and oil

Soak the cut plantains in warm water mixed with turmeric for ten minutes. 

step 1

 Drain and cook the plantains in water with the remaining turmeric and salt. 

step 2

 Grind half of the coconut with cumin seeds into a mixture and add to the cooked plantains. 

step 3

step 4

 Heat oil in a pan and roast mustard seeds. 

step 5

 Add the white urad dal, all remaining powders and the grated coconut and stir till brown. 

step 6

 Add this mixture to the eriserry and garnish with curry leaves.

step 7

Bawarchi

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Kerala Erissery Recipe

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