Vetrilai Poondu Sadam Recipe

Ingredients For Vetrilai Poondu Sadam Recipe

• 1 sprig Curry leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Black peppercorn
• 1 tablespoon White Sesame Seeds
• 2 tablespoon Peanut oil
• 0.25 teaspoon Mustard seeds
• 1 sprig Curry leaves
• 2 teaspoon Chana dal
• 2 tablespoon Peanuts
• 2 Cloves
• 0.5 inch Kalpasi/stone flower
• 10 Cloves Garlic, Chopped
• 4 Betel leaves
• 1 teaspoon Salt