Name: Vetrilai Poondu Sadham/betel Leaf Garlic Rice Recipe
Total time: 50 min
Yield: 2
Cuisine: Tamil

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Betel leaves are sauted and cooked in spice mix. Betel leaf finds it place in all auspicious occasions. Recipe adapted from friend blog.

How to make Vetrilai Poondu Sadham/betel Leaf Garlic Rice Recipe

Menaga Sathia

Crawler

Tamil

<p>Betel leaves are sauted and cooked in spice mix. Betel leaf finds it place in all auspicious occasions. Recipe adapted from friend blog.</p>

For rice

Raw rice

Water

Betel leaves

garlic cloves

Fennel seeds

Cinnamon Stick

Curry leaves

Salt

Gingelly oil

For Spice Mix

Black Sesame Seeds

Black pepper

Dry red chillies

turmeric Powder

Dry ginger powder

*wash the rice well and soak it for 30 mins. Then drain the water , cook it with 1 1/2 cups water. Once done spread it in a plate and allow it to cool. 

step 1

*dry roast the red chillies, black sesame seeds and black pepper one by one. Once it cool powder it along with turmeric powder and ginger powder. 

step 2

*in a non stick pan heat the gingelly oil , add the fennel seeds, cinnamon stick, curry leaves one by one. Then add the garlic cloves. 

step 3

step 4

*now add the cooked rice, spice powder, salt and chopped betel leaves. Gently mix it well. 

step 5

*sprinkle a tbsp water, cover it with lid and cook it for 5 mins. 

step 6

*take care not to burn it. Then take the lid and mix well. 

step 7

*switch off the flame and serve it with papad/fryums

step 8

Better Butter