Vegetarian White Bean Soup Recipe

Name: Vegetarian White Bean Soup Recipe
Total time: 30 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.

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Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Vegetarian White Bean Soup Recipe

2 Small zucchini, quartered lengthwise and sliced
1 cup Each chopped onion, celery and carrot
2 tablespoon Canola oil
3 can Vegetable Broth
1 can Great northern beans, rinsed and drained
1 can Cannellini beans, rinsed and drained
1 can Diced Tomatoes, Undrained
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper

Nutrition
value

calories per serving

3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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