Vegetarian White Bean Soup Recipe

Recipe By Taste Of Home

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.

4
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegetarian White Bean Soup
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ingredients serve

Ingredients for Vegetarian White Bean Soup Recipe

  • 0.29 Small zucchini, quartered lengthwise and sliced
  • 0.14 cup Each chopped onion, celery and carrot
  • 0.29 tablespoon Canola oil
  • 0.43 can Vegetable Broth
  • 0.14 can Great northern beans, rinsed and drained
  • 0.14 can Cannellini beans, rinsed and drained
  • 0.14 can Diced Tomatoes, Undrained
  • 0.07 teaspoon Dried Thyme
  • 0.07 teaspoon Dried oregano
  • 1/25 teaspoon Pepper
Nutrition
value
34
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home