Ingredients For Vegetarian Udon Noodles With Peanut Sauce Recipe
8 ounce Japanese udon noodles
1 Package firm tofu, drained
1.5 cup Shredded cabbage, or more to taste
1 cup Shredded Carrot
1 Small sweet red pepper, seeded and cut into thin strips
2 As required Scallions, or more , thinly sliced
0.5 cup Vegetable Broth
6 tablespoon Natural peanut butter
2 tablespoon Brown sugar
2 tablespoon Soy sauce, or more to taste
1 tablespoon Rice vinegar
4 Cloves garlic, minced
1 piece Fresh ginger, peeled and minced
Nutrition value
326
calories per serving
4 g Fat12 g Protein58 g Carbs7 g FiberOther
Current Totals
4 g Fat
12 g Protein
58 g Carbs
7 g Fiber
MacroNutrients
Carbs
58 g
Protein
12 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
160 mg
Iron
3 mg
Vitamin A
1085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
3 mg
Phosphorus
182 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment