Ingredients For Vegetarian Udon Noodles With Peanut Sauce Recipe
8 ounce Japanese udon noodles
1 Package firm tofu, drained
1.5 cup Shredded cabbage, or more to taste
1 cup Shredded Carrot
1 Small sweet red pepper, seeded and cut into thin strips
2 As required Scallions, or more , thinly sliced
0.5 cup Vegetable Broth
6 tablespoon Natural peanut butter
2 tablespoon Brown sugar
2 tablespoon Soy sauce, or more to taste
1 tablespoon Rice vinegar
4 Cloves garlic, minced
1 piece Fresh ginger, peeled and minced
Nutrition value
326
calories per serving
4 g Fat12 g Protein58 g Carbs7 g FiberOther
Current Totals
4 g Fat
12 g Protein
58 g Carbs
7 g Fiber
MacroNutrients
Carbs
58 g
Protein
12 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
160 mg
Iron
3 mg
Vitamin A
1085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
3 mg
Phosphorus
182 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
