Vegetarian Udon Noodles With Peanut Sauce Recipe

Ingredients For Vegetarian Udon Noodles With Peanut Sauce Recipe

• 8 ounce Japanese udon noodles
• 1 Package firm tofu, drained
• 1.5 cup Shredded cabbage, or more to taste
• 1 cup Shredded Carrot
• 1 Small sweet red pepper, seeded and cut into thin strips
• 2 As required Scallions, or more , thinly sliced
• 0.5 cup Vegetable Broth
• 6 tablespoon Natural peanut butter
• 2 tablespoon Brown sugar
• 2 tablespoon Soy sauce, or more to taste
• 1 tablespoon Rice vinegar
• 4 Cloves garlic, minced
• 1 piece Fresh ginger, peeled and minced