Name: Spicy Veg Noodles Recipe
Total time: 45 min
Yield: 3
Cuisine: Chinese

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Perfect dinner idea for busy week nights. As with any fried noodles recipe,  this one too has to be prepared on a high flame that lends a smoky aroma. A heavy bottom pan,  cast iron skillet or a kadhai or a wok will work very well for this.

How to make Spicy Veg Noodles Recipe

Deepika Goyal

Crawler

Chinese

<p>Perfect dinner idea for busy week nights. As with any fried noodles recipe,  this one too has to be prepared on a high flame that lends a smoky aroma. A heavy bottom pan,  cast iron skillet or a kadhai or a wok will work very well for this.</p>

noodles of your choice

medium to large julienned carrot

medium julienned onions

finely chopped or thinly sliced French Beans

small to medium julienned capsicum

cloves of Garlic

finely chopped/grated ginger

A fistful of Spring Onion Greens

Soy sauce

High Heat oil

Ground Black pepper

Rice vinegar

Schezwan Sauce

Red chilli Sauce

Green chilli Sauce

Salt

For cooking noodles,  heat enough water in a pan with salt and few drops of oil. 

step 1

When the water comes to a boil,  add the noodles. 

step 2

Stir and allow to cook the noodles till they are just cooked or al dente.  dont overcook the noodles. 

step 3

Once the noodles are cooked,  drain them in a sieve and rinse them in chilled water and keep aside. 

step 4

Now,  heat oil in a wok or pan.  add garlic and stir fry on medium flame for some seconds.  then,  add ginger and stir-fry again on the medium flame for 2-3 seconds. 

step 5

Increase the flame to high and onions,  capsicum and carrots and french beans.  keep on stirring continuously while adding the vegetables. 

step 6

Continue to toss and stir-fry on a high flame till the veggies are almost cooked.  dont overcook the veggies.  you can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame. 

step 7

Add soy sauce,  red chilli sauce,  green chilli sauce and schezwan sauce,  vinegar,  salt and black pepper and stir and then add the noodles. 

step 8

Keep on tossing and stirring till the veggies are mixed well with the noodles for minute or two.  switch off the fire. 

step 9

Check the taste and add more salt,  black pepper or any of the sauce if required.  garnish with spring onion greens and serve hot!

step 10

Better Butter